· 3 cups all-purpose flour
· 1 teaspoon salt
· 1/2 teaspoon baking soda
· 1 teaspoon baking powder
· 3 teaspoons ground cinnamon (optional)
· 3 eggs
· 1 cup vegetable oil
· 1 cup of brown sugar
· 1 teaspoons vanilla extract
· 2 cups grated zucchini
· 1 cup chopped walnuts (optional)
Grease four mini size loaf pans. Preheat oven to 400 degrees F
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 30 to 40 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.